Tricia Enns, Otesha Olumna, Owner of Branch out Bakery, and Co-ordinator of Ottawa’s Worldwide Vegan Bake Sale, talks about being green in the inside.
With Earth Day coming up, we are all thinking a little bit more ‘green’, but being environmentally-friendly is about so much more than sporting organic threads or eco-logos on the outside. It has a lot to do with what we put on the inside, too. Food is fuel, comfort, and an everyday action that has huge impacts on the environment and other individuals. So what do we want our impact to be?